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Havest Ale 2019

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LBH
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday August 15th 2019

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Bell's Two Hearted Clone

by AJBonelli6

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

72.2

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb United Kingdom - Golden Promise	37	3	89.7%
1 lb	German - CaraHell1 lb CaraHell	34	11	6.9%
0.50 lb	Briess - American - Victory0.5 lb American - Victory	34	28	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Horizon33 g Horizon Hops	Pellet	3	Mash at 152 °F	60 min	2.36	7.3%
20 g	CTZ (18.2 AA) / 0 Pounds20 g CTZ (18.2 AA) / 0 Pounds Hops	Pellet	18.2	Boil	60 min	43.52	4.4%
85 g	Chinook85 g Chinook Hops	Pellet	4	Boil	15 min	20.17	18.8%
255 g	Chinook255 g Chinook Hops	Fresh	4	Whirlpool	20 min	4.28	56.3%
31 g	Horizon31 g Horizon Hops	Pellet	3	Whirlpool at 180 °F	20 min	1.87	6.8%
1 oz	centennial1 oz centennial Hops	Pellet	9.1	Dry Hop	3 days		6.3%
0.50 g	CTZ0.5 g CTZ Hops	Pellet	18.2	Dry Hop	3 days		0.1%
452.85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
64 g	Horizon (Pellet) 64 g Horizon (Pellet) Hops	4.23	14.1%
20 g	CTZ (18.2 AA) / 0 Pounds (Pellet)	43.52	4.4%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	20.17	18.8%
255 g	Chinook (Fresh) 255 g Chinook (Fresh) Hops	4.28	56.3%
1 oz	centennial (Pellet)		6.3%
0.50 g	CTZ (Pellet) 0.5 g CTZ (Pellet) Hops		0.1%
452.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Temperature	--	152 °F	60 min
	Infusion	--	168 °F	10 min
14 qt	Sparge	--	168 °F	--
Starting Mash Thickness: 1.37 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	wyeast nutrient	Other	Boil	15 min.
2 tsp	Irish moss	Fining	Boil	15 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.1 psi Temp: 73 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
wet mill 2% water added 20 min rest milled at 0.045
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Havest Ale 2019

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