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RB 3 (aka Tripel Play 2)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Thursday August 15th 2019

Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

31.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	73.3%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	16.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	29.48	75%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.96	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		31.44	100%
2 oz / $ 0.00

Yeast

Wyeast - Trappist Blend 3789

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

=======================================
12/31/2019
updating recipe for brewhouse efficiency from 60 to 69. will live with the abv boost. changing to 90 min boil because of the pilsner malt.
=======================================
(no date)
Version 2 : this time im changing the malt base based on a recipe from byo. https://byo.com/recipe/tripel-the-light-fantastic/ to try to get a lighter color. leave the yeast and hops the same. will ferment slightly higher this time to try to get some more spice clove banana going on. need to boil for 90 mins with pils malt. original recipe says to mash at 148 for 45 mins.
===================================
8/15/19. this came out a bit darker than I wanted, deep golden / orange. next time i would like to aim for light, yellow color. it was lacking much spice and belgian character. also the bottles were slightly undercarbonated for the style. like probably as carbonated as most of my bottle conditioned brews but i wouldve liked it a little more bubbly.
=====================================
7/23/19. Measured FG 1.010 so adjusting attenuation up to reflect. This will be about 8%. Need to reevaluate mash temp and time.

I cant believe I didnt take any notes on this prior to now...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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