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Sourdough Rye Kvass (Oktoberfest)

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	80%
2 lb	American - Rye2 lb Rye	38	3.5	20%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Jersey City Heights Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.themadfermentationist.com/2010/10/brewing-kvass-at-east-end.html

1 loaf of sourdough rye bread
6g ground caraway

Mashed at 152 added some boiling water to bring the temp up before running off the first runnings. Batch sparged with ~2 gallon of water.

3 g Willamette and 6 g ground caraway added at the start of the boil along with 1 gallon of water with a loaf of home baked sourdough rye bread that had been soaked overnight in 190 degree water then pureed with a stick blender.

Chilled to 75. Aerated with pure oxygen for 20-30 seconds. Added ~1/4 g of Fleischmann's dry yeast, did not rehydrate. Left in Nathan's basement ~75-80.

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2019-08-15 14:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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