Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.5 |
100% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops |
|
19.5 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
67 °C |
75 min |
|
150 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Anis
|
|
Flavor |
Mash |
1 hr. |
|
100 g |
Coriandro
|
|
Flavor |
Mash |
1 hr. |
|
100 g |
Hinojo
|
|
Water Agt |
Mash |
1 hr. |
|
100 g |
Anis
|
|
Flavor |
Secondary |
7 days |
|
100 g |
Coriandro
|
|
Flavor |
Secondary |
7 days |
|
100 g |
Hinojo
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Colegiales - Buenos Aires - Argentina
"Gaelica Saison - 230 litros" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.92%, IBU 19.5, SRM 3.2, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Blanc) Other: (Anis, Coriandro, Hinojo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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