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Merstin Herrasmiessääntö ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

45.1

SRM (daniels):

10.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Finland - Pale Ale Malt3.5 kg Finland - Pale Ale Malt	36	2	81.4%
0.50 kg	Viking - Finland - Munich Malt0.5 kg Finland - Munich Malt	36	7	11.6%
0.30 kg	Viking - Finland - Crystal Malt 500.3 kg Finland - Crystal Malt 50	35	19	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Bramling Cross35 g Bramling Cross Hops	Pellet	6.1	Boil	60 min	32.07	26.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4.2	Boil	20 min	10.42	22.7%
12 g	Bramling Cross12 g Bramling Cross Hops	Pellet	6.1	Boil	5 min	2.19	9.1%
15 g	East Kent Goldings (4.2 AA) / 54 Grams	Pellet	4.2	Boil	1 min	0.41	11.4%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.1	Dry Hop	5 days		22.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	4.2	Dry Hop	5 days		7.6%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Bramling Cross (Pellet) 77 g Bramling Cross (Pellet) Hops	34.26	58.3%
40 g	East Kent Goldings (Leaf/Whole)	10.42	30.3%
15 g	East Kent Goldings (4.2 AA) / 54 Grams (Pellet)	0.41	11.4%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 L	Temperature	--	65 °C	60 min
	Temperature	--	76 °C	10 min
8.3 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 12:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Merstin Herrasmiessääntö ESB

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