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Lemon-Aid DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BR
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

128.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Chevallier Heritage Malt9 kg Chevallier Heritage Malt	36.3	3	71.1%
1,650 g	Cane Sugar1650 g Cane Sugar	46	0	13%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	15.8%
12.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	45 min	23.11	7.4%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	6.94	6.2%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.79	6.2%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma	0 min		6.2%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Aroma	0 min		6.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	0 min		6.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	4.86	6.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	1.95	6.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	3.07	6.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	7.63	6.2%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	30.77	12.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	27.97	12.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	19.58	12.3%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	23.11	7.4%
125 g	Hallertau Blanc (Pellet) 125 g Hallertau Blanc (Pellet) Hops	37.7	30.9%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	41.47	30.9%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops	26.39	30.9%
405 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	lemon		Flavor	Secondary	4 days

Yeast

Skare - kveik

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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