T$ IPA 2.0 Beer Recipe | Extract American IPA | Brewer's Friend
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T$ IPA 2.0

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 15th 2019
1.069
1.012
7.5%
54.4
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 48.5%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 32%
1 lb Briess - LME Pale Ale1 lb LME Pale Ale - (late boil kettle addition) 34.5 6 9.7%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.29 25%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 1 min 1.03 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 150 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.0 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"T$ IPA 2.0" American IPA beer recipe by iamsnowbear. Extract, ABV 7.5%, IBU 54.39, SRM 9.31, Fermentables: (LME Pale Ale, LME Golden Light) Steeping Grains: (Biscuit) Hops: (Magnum, Centennial, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 23:39 UTC
NEW Water Requirements:
T$ IPA 2.0
Equipment Profile Used

System Default

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Water Requirements:
T$ IPA 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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