View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison D'etre

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Sunday November 24th 2013

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.8%

IBU (rager):

24.4

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	70.5%
450 g	American - White Wheat450 g White Wheat	40	2.8	7.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.8%
500 g	Honey500 g Honey	42	2	8.8%
225 g	German - CaraMunich I225 g CaraMunich I	34	39	4%
5,675 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	12.97	30.8%
15 g	mandarina bavaria15 g mandarina bavaria Hops	Leaf/Whole	7.8	Boil	20 min	5.84	23.1%
30 g	mandarina bavaria30 g mandarina bavaria Hops	Leaf/Whole	7.8	Boil	5 min	5.57	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	12.97	30.8%
45 g	mandarina bavaria (Leaf/Whole)	11.41	69.3%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	64 °C	60 min
5 L	--	--	100 °C	10 min
15 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,265

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-22 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

steinmb • 05/21/2015 at 10:54am
Created at snapshot back in 2014. Revisiting this recipe I see you have adjusted it. Can you share with us why and the results you found from doing this in the finished beer?

Oscillation Brewing • 09/15/2015 at 08:02pm
Hi. I changed out the hops for mandarina bavaria for aore fruity aroma

Want no ads? Go Premium and unlock all our brewing tools!