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Guins

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cranio
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday August 15th 2019

Guinness style dry stout vol.9

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 30

No.01 Premium Dry Stout

by Alex's Craft Brewing

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 32

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

27.5

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	77.4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.5%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	38	488.1	6.5%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	6.5%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5	50%
50 g	Target50 g Target Hops	Leaf/Whole	11.5	Boil	90 min	22.53	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5	50%
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	22.53	50%
100 g / $ 0.00

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.23 bar Temp: 5 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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