Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
32.07 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
10.5 qt |
|
Sparge |
-- |
165 °F |
15 min |
|
10.5 qt |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
47.15 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout" Oatmeal Stout beer recipe by cduff29. All Grain, ABV 5.11%, IBU 32.07, SRM 32.58, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Chalk, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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