Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
50.01 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops |
|
50.01 |
100% |
|
100 g
/ $ 0.00
|
Yeast
|
- Levteck - American Ale – TeckBrew 10
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
411 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Light colored and malty
"Pulso RIS" Russian Imperial Stout beer recipe by Cranio. All Grain, ABV 8.25%, IBU 50.01, SRM 50, Fermentables: (Pilsner, CaraMunich II, Carafa I, Carafa III, Roasted Barley, Brown Sugar, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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