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Juicy NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

68.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	65.7%
0.50 kg	New Zealand - Rolled Barley0.5 kg Rolled Barley	35.4	1.7	7.3%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	7.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.3%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	7.3%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	42	0.5	5.1%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	20 min	44.21	10.2%
55 g	Citra55 g Citra Hops	Pellet	11	Whirlpool at 78 °C	0 min	6.81	11.2%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	0 min	7.74	11.2%
55 g	El Dorado55 g El Dorado Hops	Pellet	15.7	Whirlpool at 78 °C	0 min	9.72	11.2%
55 g	Citra55 g Citra Hops	Leaf/Whole	11	Boil	0 min		11.2%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop at 21 °C	3 days		11.2%
55 g	Mosaic55 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 21 °C	3 days		11.2%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		11.2%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	7 days		11.2%
490 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	El Dorado (Pellet) 105 g El Dorado (Pellet) Hops	53.93	21.4%
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops	6.81	33.6%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	7.74	22.4%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops		11.2%
55 g	Mosaic (Leaf/Whole) 55 g Mosaic (Leaf/Whole) Hops		11.2%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	--	67 °C	60 min

Yeast

White Labs - Costal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-08-15 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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