B. Shoppy Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

B. Shoppy Porter

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jonathan Wurth
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 14th 2019
Similar Recipes

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Chocolate Robust Porter

by Grain2Glass

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 37

1.061
1.013
6.2%
32.7
37.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 72.1%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 13.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15 Boil 60 min 17.35 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 6.67 14.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool at 170 °F 0 min 3.09 29.4%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 170 °F 0 min 4.19 29.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 0 min 1.39 14.7%
3.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal 164F Water Infusion -- 152 °F 50 min
4.27 gal 180F Water Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B. Shoppy Porter" American Porter beer recipe by Jonathan Wurth. All Grain, ABV 6.23%, IBU 32.7, SRM 37.8, Fermentables: (Pale Ale Malt 2-Row, Munich - 60L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Warrior, Centennial, Amarillo, Citra) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
480
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 23:56 UTC
NEW Water Requirements:
B. Shoppy Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
B. Shoppy Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information