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Barrel-Aged Mead Spritzer (Oktoberfest)

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.044

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Honey5.5 lb Honey	35	2	84.6%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	15.4%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	72 °F	72 °F	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.5 oz Temp: 68 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Jersey City Heights Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://www.meadmakr.com/batch-buildr/

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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