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Maple Amber Ale (Thanksgiving)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

17.3

SRM (morey):

17.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Golden Promise9 lb Golden Promise	38	2.4	35.3%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	7.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	3.9%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	27.5%
6 lb	Pumpkin (canned)6 lb Pumpkin (canned)	1	0	23.5%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Liberty1.75 oz Liberty Hops		Pellet	4	Boil	60 min	17.33	100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Liberty (Pellet)		17.33	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	157 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Jersey City Heights Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Cinnamon Nutmeg Allspice Vanilla Beans Maple Syrup in Secondary 3oz Molasses @ 20 minutes Abbey Ale Yeast
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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