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You Had Me at Hazy NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

75.8

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.72 lb	American - Pilsner12.72 lb Pilsner	37	1.8	77.7%
3.22 lb	Flaked Oats3.22 lb Flaked Oats	33	2.2	19.7%
0.44 lb	German - Acidulated Malt0.44 lb Acidulated Malt	27	3.4	2.7%
16.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	48.73	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	8.24	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	9.36	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	9.51	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	1 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	58.24	37.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.24	37.5%
2 oz	Mosaic (Pellet)	9.36	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.85 gram / gal gypsum .4 gram / gal CACL treat boil water (i.e. 7.65 gal) 6.5025 g gypsum 3.06 g CACL
Mash Chemistry and Brewing Water Calculator

Notes

1oz Simcoe FWH

Whirlpool 30 min @ 185
1oz citra
1oz mosaic
1oz simcoe

Dry Hop @ 48 hours
1oz simcoe

Keg hop and leave @ 76F
1oz mosaic
2oz citra

Temperature: 67F for 3 days, 68F for 2 days, 74F for 8 days

All of the hops were added to a purged keg in a fine mesh bag. Racked beer on top of hops and left at room temperature (76F) for 24 hours, then into the keezer. Hops remained in the keg until it kicked.

http://scottjanish.com/hoppy-gy054-vermont-ipa/

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2020-04-01 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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