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Super Session Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 80 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.026

Final Gravity:

1.010

ABV (standard):

2.1%

IBU (tinseth):

19.9

SRM (morey):

9.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	New Zealand - Ale Malt1.3 kg Ale Malt	37.4	3.05	48.1%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	25.9%
0.20 kg	American - Caramel / Crystal 90L0.2 kg American - Caramel / Crystal 90L	33	90	7.4%
0.30 kg	American - Victory0.3 kg Victory	34	28	11.1%
0.20 kg	United Kingdom - Crystal 50L0.2 kg United Kingdom - Crystal 50L - (late boil kettle addition)	34	50	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Leaf/Whole	16	Boil	45 min	8.89	6.7%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.6	Boil	15 min	10.33	26.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.65	33.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Leaf/Whole) 5 g Warrior (Leaf/Whole) Hops	8.89	6.7%
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	10.33	26.7%
25 g	East Kent Goldings (Leaf/Whole)	0.65	33.3%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	70 °C	60 min
13 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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