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Hazy Double

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TT
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

151.3

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale Ale27 lb Pale Ale	37	3.5	78.3%
3 lb	Honey3 lb Honey - (late boil kettle addition)	35	2	8.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.6%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	52.19	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	16.71	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	14.71	2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.79	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.5	2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.34	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.82	2.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	9.53	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	4.19	5.9%
5 oz	idaho 75 oz idaho 7 Hops	Pellet	15	Whirlpool	10 min	25.53	14.7%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		8.8%
34 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	52.19	5.9%
15 oz	Mosaic (Pellet)	41.37	44%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	32.22	26.4%
5 oz	idaho 7 (Pellet)	25.53	14.7%
3 oz	Willamette (Pellet)		8.8%
34 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 tsp	Gypsum	Water Agt	Mash	1 hr.
6 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FG: 1.013

Dry Hopped: Day 9 (Tuesday, 3/31)

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-04-01 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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