Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
11.72 |
33.3% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 90 °C
|
20 min |
6.48 |
33.3% |
100 g |
Huell Melon100 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 85 °C
|
10 min |
11.52 |
33.3% |
300 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
18.2 |
66.6% |
100 g |
Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops |
|
11.52 |
33.3% |
300 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.1 L/kg
|
Priming
Method: sucrose
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Leeds, UK
"Farmhouse" Saison beer recipe by Brewer #252830. All Grain, ABV 5.97%, IBU 29.72, SRM 9.19, Fermentables: (Europils Malt, Wheat Malt) Hops: (Saaz, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 07:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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