Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by caribbeanbrewing | Brewer's Friend

Belgian Dubbel

238 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday August 14th 2019
1.072
1.015
7.5%
27.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 87%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.2%
12.80 oz Belgian - Special B12.8 oz Special B 34 115 5.8%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mount Hood1.1 oz Mount Hood Hops Pellet 5.7 Boil 60 min 20.42 40%
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.4 Boil 20 min 4.36 23.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 5 min 2.21 36.4%
2.75 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Billy Norris. All Grain, ABV 7.47%, IBU 26.98, SRM 17.62, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Special B) Hops: (Mount Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 16:29 UTC
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