Elvis juice Beer Recipe | BIAB American IPA by weavs85 | Brewer's Friend
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Elvis juice

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 14th 2019
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.064
1.015
6.5%
48.8
8.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.41 lb American - Pale 2-Row28.41 lb Pale 2-Row 37 1.8 83.3%
5.68 lb Crisp Malting - Caramalt 15L5.68 lb Caramalt 15L 32.7 17.5 16.7%
34.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Magnum0.23 oz Magnum Hops Leaf/Whole 15 Boil 60 min 4.82 1.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.24 4.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 13.65 4.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 2.58 4.9%
2.14 oz Citra2.14 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.05 10.5%
2.05 oz Mosaic2.05 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 7.68 10.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 3.8 4.9%
3.98 oz Amarillo3.98 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 60 °F 4 days 19.5%
3.98 oz Citra3.98 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 19.5%
3.98 oz Simcoe3.98 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 19.5%
20.36 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add 2 oz grapefruit peels and 2 ounces sweet orange peels last 15 mins boil

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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 01:49 UTC
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