Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.89 |
18.8% |
|
12 g |
Ahtanum12 g Ahtanum Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.81 |
18.8% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
3.04 |
62.5% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Steeping |
-- |
65 °C |
45 min |
|
|
|
Steeping |
-- |
72 °C |
15 min |
|
|
|
Steeping |
-- |
77 °C |
12 min |
|
20.3 L |
|
Fly Sparge |
-- |
75.6 °C |
-- |
Starting Mash Thickness:
13.4 L/kg
|
Priming
|
Method: sucrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 25.74, SRM 6.87, Fermentables: (Pilsner, Caramel Munich 60L) Hops: (Magnum, Ahtanum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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