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IPA Kveik

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

5.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	86.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	5 min	0.85	25%
2 g	Magnum2 g Magnum Hops	Leaf/Whole	15	Boil	30 min	1.78	10%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	0 min		25%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	0 min		25%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	13	Boil	45 min	2.76	15%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	0.85	50%
2 g	Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops	1.78	10%
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	2.76	40%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	60 °C	30 min
	Sparge	--	64 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Crescat Labs - CL018 Kveik & Fox

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Experiment using WC Ragnar Kveik yeast. Will keep constant temp of 25 degrees for one batch and leave other small batch with no temp control.

Low hop volume very low bittering to bring out yeast esters.

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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