Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
0.85 |
25% |
|
2 g |
Magnum2 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
1.78 |
10% |
|
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
25% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
25% |
|
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
2.76 |
15% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops |
|
0.85 |
50% |
|
2 g |
Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops |
|
1.78 |
10% |
|
8 g |
Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops |
|
2.76 |
40% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
60 °C |
30 min |
|
|
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Experiment using WC Ragnar Kveik yeast. Will keep constant temp of 25 degrees for one batch and leave other small batch with no temp control.
Low hop volume very low bittering to bring out yeast esters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 09:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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