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Quick XPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday August 14th 2019

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

42.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	75.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.6%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	9.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.1%
0.10 kg	Briess - Dextrose0.1 kg Dextrose	45.5	1	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Dr. Rudi14 g Dr. Rudi Hops	Pellet	11	Boil	20 min	9.74	4.9%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Whirlpool at 99 °C	20 min	9.74	14.6%
42 g	Mosaic42 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 99 °C	20 min	22.83	14.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		17.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		17.4%
40 g	Dr. Rudi40 g Dr. Rudi Hops	Leaf/Whole	11	Dry Hop	5 days		13.9%
288 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Dr. Rudi (Pellet) 14 g Dr. Rudi (Pellet) Hops	9.74	4.9%
92 g	Simcoe (Pellet) 92 g Simcoe (Pellet) Hops	9.74	32%
42 g	Mosaic (Leaf/Whole) 42 g Mosaic (Leaf/Whole) Hops	22.83	14.6%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		17.4%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		17.4%
40 g	Dr. Rudi (Leaf/Whole) 40 g Dr. Rudi (Leaf/Whole) Hops		13.9%
288 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	20 min
13 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-08-16 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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