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Lemon Tea IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

12.3 °P

Final Gravity:

3.4 °P

ABV (standard):

4.8%

IBU (tinseth):

54.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	80.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	9.6%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1.60 lb	American - Aromatic Malt1.6 lb Aromatic Malt	35	20	5.1%
31.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Pellet	14.2	Boil	60 min	29.17	20%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	14.2	Aroma	15 min	19.3	26.7%
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	5.9	Whirlpool	0 min	5.89	53.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Sorachi Ace (Pellet)	48.47	46.7%
4 oz	Lemondrop (Pellet)	5.89	53.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	6 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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