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Chocolate Cherry Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.116

Final Gravity:

1.031

ABV (standard):

11.1%

IBU (tinseth):

88.5

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	36.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	31.6%
4.25 lb	American - Munich - Light 10L4.25 lb Munich - Light 10L	33	10	22.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	63.68	53.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	5.12	13.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	17.48	26.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	2.2	6.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	63.68	53.3%
0.50 oz	Willamette (Leaf/Whole)	5.12	13.3%
1 oz	Centennial (Leaf/Whole)	17.48	26.7%
0.25 oz	Northern Brewer (Leaf/Whole)	2.2	6.7%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Cherries		Flavor	Secondary	0 min.
8 each	Cacao Nibs		Flavor	Secondary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-14 00:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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