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Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

21.1

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Pale Ale1.5 kg Pale Ale	38	4	75.4%
0.21 kg	German - Carapils0.21 kg Carapils	35	1.3	10.6%
0.14 kg	American - Caramel / Crystal 10L0.14 kg Caramel / Crystal 10L	35	10	7%
0.14 kg	German - Vienna0.14 kg Vienna	37	4	7%
1.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 g	Centennial3.6 g Centennial Hops	Pellet	9.4	Boil	45 min	7.96	24.8%
3.90 g	Centennial3.9 g Centennial Hops	Pellet	9.4	Boil	25 min	7.31	26.9%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7.2	Boil	10 min	3.67	24.1%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7.2	Boil	0 min	2.2	24.1%
14.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Centennial (Pellet) 7.5 g Centennial (Pellet) Hops	15.27	51.7%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	5.87	48.2%
14.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Ascorbic Acid	Water Agt	Other	0 min.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-09-01 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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