Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.25 lb |
American - Pale 2-Row15.25 lb Pale 2-Row |
|
37 |
1.8 |
85.9% |
0.50 lb |
American - Wheat0.5 lb Wheat |
|
38 |
1.8 |
2.8% |
1.50 lb |
Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
8.5% |
0.50 lb |
American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L - (late boil kettle addition) |
|
35.4 |
40 |
2.8% |
17.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
79.26 |
12.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
61.92 |
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
26.99 |
6.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
26.69 |
6.3% |
2.25 oz |
Centennial2.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
14.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
6.3% |
3.25 oz |
Columbus3.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
20.3% |
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
10.9% |
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
10.9% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
79.26 |
12.5% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
61.92 |
12.5% |
3.75 oz |
Simcoe (Pellet) 3.7499999914221 oz Simcoe (Pellet) Hops |
|
26.99 |
23.5% |
4.25 oz |
Columbus (Pellet) 4.2499999902784 oz Columbus (Pellet) Hops |
|
26.69 |
26.6% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
0 |
25% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.4 qt |
|
Strike |
-- |
150 °F |
60 min |
20.7 qt |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
FCLWD Fort Collins/Loveland, CO
"Hop Hammer" American IPA beer recipe by Brewing Classic Styles, Zainasheff and Palmerles, Zainasheff and Palmerles, Zainasheff and Palmer. All Grain, ABV 8.7%, IBU 194.87, SRM 6.1, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose, American - Caramel Malt - 40L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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