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Lunch IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Brad Ledbetter
Calories: 96 calories (Per 16oz)
Carbs: 8.7 g (Per 16oz)

Created: Tuesday August 13th 2019

Original Gravity:

7.5 °P

Final Gravity:

1.4 °P

ABV (standard):

3.2%

IBU (tinseth):

35.5

SRM (morey):

2.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	83.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	8.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	7.9	Boil	10 min	9.68	10.6%
40 g	Calypso40 g Calypso Hops	Pellet	12.9	Whirlpool at 185 °F	30 min	9.09	17%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool at 185 °F	30 min	11.06	17%
40 g	Amarillo40 g Amarillo Hops	Pellet	8	Whirlpool at 185 °F	30 min	5.64	17%
30 g	Calypso30 g Calypso Hops	Pellet	12.9	Dry Hop	5 days		12.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		12.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8	Dry Hop	5 days		12.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	9.68	10.6%
70 g	Calypso (Pellet) 70 g Calypso (Pellet) Hops	9.09	29.8%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	11.06	29.8%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	5.64	29.8%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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