Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau polaris10 g Hallertau polaris Hops |
|
Pellet |
19 |
Boil
|
60 min |
12.03 |
28.6% |
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
5.05 |
71.4% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau polaris (Pellet) 10 g Hallertau polaris (Pellet) Hops |
|
12.03 |
28.6% |
|
25 g |
Warrior (Pellet) 25 g Warrior (Pellet) Hops |
|
5.05 |
71.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
|
23 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: sucrose
Amount: 266.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Bernabeer american hlonde ale" Blonde Ale beer recipe by Lucas Rubiano. All Grain, ABV 4.81%, IBU 17.08, SRM 4.53, Fermentables: (Pilsen, CaraHell) Hops: (Hallertau polaris, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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