View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kraut Rock - Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 133 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 133 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 13th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

39.8

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	47.8%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	23.9%
20 lb	Canadian - Honey Malt20 lb Honey Malt	37	25	8.7%
5 lb	Belgian - Special B5 lb Special B	34	115	2.2%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	4.3%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	4.3%
20 lb	Belgian - Biscuit20 lb Biscuit	35	23	8.7%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Bravo13 oz Bravo Hops	Leaf/Whole	15	First Wort	0 min	28.21	28.9%
8 oz	Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.5	Boil	30 min	3.64	17.8%
8 oz	Tettnanger8 oz Tettnanger Hops	Leaf/Whole	5.2	Boil	30 min	4.21	17.8%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.5	Boil	10 min	1.72	17.8%
8 oz	Tettnanger8 oz Tettnanger Hops	Leaf/Whole	5.2	Boil	10 min	1.98	17.8%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Bravo (Leaf/Whole)	28.21	28.9%
8 oz	Hallertau Hersbrucker (Leaf/Whole)	3.64	17.8%
16 oz	Tettnanger (Leaf/Whole)	6.19	35.6%
8 oz	Hallertau Mittelfruh (Leaf/Whole)	1.72	17.8%
45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
87 gal	Infusion	--	150 °F	60 min
110 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!