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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Tuesday August 13th 2019

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.002

ABV (standard):

6.3%

IBU (tinseth):

28.9

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	82.6%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.9%
0.45 kg	German - Acidulated Malt0.45 kg Acidulated Malt	27	3.4	7.4%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops	Leaf/Whole	10.5	Boil	30 min	26.82	56.1%
25 g	Charles Faram - Celeia25 g Celeia Hops	Pellet	3.7	Boil	5 min	2.11	43.9%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Magnum (Leaf/Whole) 32 g Magnum (Leaf/Whole) Hops	26.82	56.1%
25 g	Charles Faram - Celeia (Pellet) 25 g Celeia (Pellet) Hops	2.11	43.9%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	62 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Cleethorpes, Lincolnshire, U.K

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3g Gypsum 3.8ml 80% lactic acid for 11l sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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