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Mild Braggot

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday August 13th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

46.1

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	60.1%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L - (late boil kettle addition)	34	60	8.6%
2 lb	Honey (Buckwheat)2 lb Honey (Buckwheat) - (late boil kettle addition)	42	2	8.6%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	8.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
1 lb	German - Vienna1 lb Vienna	37	4	4.3%
10.50 oz	German - Dark Wheat10.5 oz Dark Wheat	39	6.5	2.8%
7 oz	United Kingdom - Chocolate7 oz Chocolate - (late boil kettle addition)	34	425	1.9%
3.50 oz	United Kingdom - Roasted Barley3.5 oz Roasted Barley - (late boil kettle addition)	29	550	0.9%
23.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Belma4 oz Belma Hops	Leaf/Whole	9.4	Mash	0 min	11.94	34.8%
1 oz	nugget1 oz nugget Hops	Leaf/Whole	12	Mash	0 min	3.81	8.7%
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	22.34	13%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.35	8.7%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	6	Boil	1 min	1.65	34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Belma (Leaf/Whole)	11.94	34.8%
1 oz	nugget (Leaf/Whole)	3.81	8.7%
1.50 oz	Challenger (Pellet)	22.34	13%
1 oz	Centennial (Pellet)	6.35	8.7%
4 oz	Cascade (Leaf/Whole)	1.65	34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	250 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 785 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	0
Mash Chemistry and Brewing Water Calculator

Notes

Camre in at 1.077!! 90 minute boil too long?

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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