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2020 Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Tuesday August 13th 2019

Original Gravity:

1.110

Final Gravity:

1.020

ABV (standard):

11.8%

IBU (tinseth):

48.0

SRM (morey):

13.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pale Wheat2 kg Pale Wheat	38	1.87	51.9%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.69	26%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	13%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	6.5%
0.10 kg	United Kingdom - Red Rye Crystal0.1 kg Red Rye Crystal	35	250	2.6%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	9.7	Boil	60 min	28.25	33.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	15.67	33.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	4.06	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.25	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	19.73	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
11 L	Batch Sparge	73 °C	69 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Baking Soda	Water Agt	Mash	1 hr.
1.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - WLP4040

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'n Water - Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Notes

Went a little high on the sparge as I think this will boil off faster with a smaller volume in my kettle.

Last Updated and Sharing

1,076

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2020 Wheatwine

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