Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
62.21 |
3% |
|
2 lb |
Willamette2 lb Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 150 °F
|
20 min |
215.71 |
97% |
|
2.06 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
62.21 |
3% |
|
2 lb |
Willamette (Leaf/Whole) 1.9999976214988 lb Willamette (Leaf/Whole) Hops |
|
215.71 |
97% |
|
2.06 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Uncle Al's Wet Hop Ale" American Pale Ale beer recipe by Porksoda. All Grain, ABV 5.11%, IBU 277.92, SRM 6.02, Fermentables: (Golden Promise, Munich Light, Flaked Oats) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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