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Spiced Bitter Orange Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: GodofBrew
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday August 13th 2019

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

14.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	61.5%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	30.8%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	citra5 g citra Hops	Pellet	23	Boil	60 min	11.31	4.8%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	15 min	2.22	4.8%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	0.89	4.8%
35 g	Coriander seeds35 g Coriander seeds Hops	Leaf/Whole	0.01	Boil	10 min	0.01	33.3%
30 g	Rosè Pepper30 g Rosè Pepper Hops	Leaf/Whole	0.01	Boil	10 min	0.01	28.6%
25 g	Bitter Orange Peel25 g Bitter Orange Peel Hops	Leaf/Whole	0.01	Boil	10 min	0.01	23.8%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	citra (Pellet) 5 g citra (Pellet) Hops	11.31	4.8%
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops	3.11	9.6%
35 g	Coriander seeds (Leaf/Whole) 35 g Coriander seeds (Leaf/Whole) Hops	0.01	33.3%
30 g	Rosè Pepper (Leaf/Whole) 30 g Rosè Pepper (Leaf/Whole) Hops	0.01	28.6%
25 g	Bitter Orange Peel (Leaf/Whole)	0.01	23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	--	66 °C	60 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2019-08-15 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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