Wet Hop IPA Beer Recipe | All Grain American IPA by HollywoodPete | Brewer's Friend
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Wet Hop IPA

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr.Reeper
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 13th 2019
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1.055
1.010
5.8%
51.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 27.92 11.1%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 10 min 10.03 66.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 22.2%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wet Hop IPA" American IPA beer recipe by Dr.Reeper. All Grain, ABV 5.79%, IBU 51.68, SRM 11.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 10:15 UTC
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