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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday August 13th 2019

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

57.3

SRM (morey):

38.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	81.2%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	10.2%
400 g	American - Chocolate400 g Chocolate	29	350	4.1%
250 g	American - Roasted Barley250 g Roasted Barley	33	300	2.5%
200 g	Cane Sugar200 g Cane Sugar	46	0	2%
9,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	31.92	21.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	13.2	26.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	6.89	26.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.3	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	31.92	21.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	18.5	52.6%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	6.89	26.3%
95 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 86.6 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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