Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Saphir8 oz Saphir Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
17.73 |
100% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Saphir (Pellet) 7.9999999817006 oz Saphir (Pellet) Hops |
|
17.73 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
22.08 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
CHAOS Brew Club 2016
"Høstøl" Festbier beer recipe by Brewer #39405. BIAB, ABV 5.97%, IBU 17.73, SRM 4.77, Fermentables: (Pilsner, Munich - Light 10L, Rye) Hops: (Saphir) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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