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Scotch ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Proyecto Birra
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 12th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

23.0

SRM (morey):

24.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pale Ale30 kg Pale Ale	37	3.5	56.1%
6 kg	American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt)	33	1.8	11.2%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition)	33	300	0.9%
5 kg	American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L - (late mash tun addition)	34	60	9.3%
3 kg	American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L - (late mash tun addition)	33	120	5.6%
4 kg	Bestmalz - BEST Melanoidin4 kg BEST Melanoidin	34.5	27	7.5%
1.50 kg	Belgian - Biscuit1.5 kg Biscuit - (late mash tun addition)	35	23	2.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	1.9%
2.50 kg	Munich - 60L2.5 kg Munich - 60L	33	60	4.7%
53.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	60 min	15.12	52.2%
55 g	Nugget55 g Nugget Hops	Pellet	14	Boil	20 min	7.83	47.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	15.12	52.2%
55 g	Nugget (Pellet) 55 g Nugget (Pellet) Hops	7.83	47.8%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Infusion	67 °C	67 °C	60 min
100 L	Sparge	67 °C	75 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
20 g	Whirlfloc	Water Agt	Boil	15 min.
1.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.35 bar Temp: 2 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor

en el trasvase a fermentador oxigenar el mosto

subir a 22 grados los últimos dos días de fermentación

cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales.

y la densidad inicial fué 1058 (1064 la calculada por receta)

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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