Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.38 |
3.6% |
|
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
10.78 |
2.1% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
3.39 |
1.4% |
|
9 oz |
Centennial9 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 199 °F
|
10 min |
55.15 |
64.3% |
|
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Whirlpool
|
10 min |
13.07 |
28.6% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
154 °F |
-- |
|
2.5 gal |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
20343
"Backyard Session IPA" Specialty IPA: New England IPA beer recipe by waltown. All Grain, ABV 5.38%, IBU 105.78, SRM 3.87, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Rice Hulls) Hops: (Simcoe, Centennial, Mount Hood) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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