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Lagunitas IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Moraes
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 12th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

72.8

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	83.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.6%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	First Wort	0 min	46.11	17.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	30 min	8.28	15%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	18.41	15%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	0 min		17.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	4 days		17.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	4 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	46.11	17.5%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	8.28	15%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	18.41	32.5%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	0	35%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L	Gelatinização	Infusion	--	60 °C	10 min
	Sacarificação	Temperature	--	67 °C	60 min
	Alfa Amilase	Temperature	--	72 °C	20 min
	Mash Out	Temperature	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 215.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Sitio Caracol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.4	14.1	5	55.4	164.7	28.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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