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HoneyWeiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: whistlepunk
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Monday August 12th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

21.2

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey12 lb Honey - (late boil kettle addition)	42	2	11.2%
40 lb	Canadian - Pale Wheat40 lb Pale Wheat	36	2	37.4%
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	18.7%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	18.7%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	4.7%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	34.5	1.5	4.7%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	4.7%
107 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 oz	Willamette11 oz Willamette Hops		Pellet	4.5	Boil	60 min	19.71	100%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Willamette (Pellet)		19.71	100%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Lemon Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 913 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added honey at end of boil and try to get below 200f

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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