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Gose

Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Monday August 12th 2019

Watermelon Gose

by Ivan Barenboim

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 7

No Way GOSE Clone (Margarita GOSE)

by JJ2K

OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 8

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

8.0

SRM (morey):

3.6

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	German - Pilsner12.25 lb Pilsner	38	1.6	30.9%
23.10 lb	Canadian - Pale Wheat23.1 lb Pale Wheat	36	2	58.3%
4.25 lb	German - Acidulated Malt4.25 lb Acidulated Malt	27	3.4	10.7%
39.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Mandarina Bavaria2.5 oz Mandarina Bavaria Hops		Pellet	6.9	Boil	15 min	8.01	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Mandarina Bavaria (Pellet)		8.01	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Sea Salt		Spice	Boil	5 min.
24 g	Coriander		Spice	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Kitchener-Waterloo William Street Pumping Station)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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