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Ontario Commonwealth

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday August 12th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

50.0

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Vienna8 lb Vienna	35	4	72.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.06	4.4%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.27	4.4%
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	2.19	2.2%
7 oz	Centennial7 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 170 °F	0 min	24.79	77.8%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Whirlpool at 170 °F	0 min	1.7	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	23.52	11%
7 oz	Centennial (Leaf/Whole)	24.79	77.8%
1 oz	Mount Hood (Leaf/Whole)	1.7	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	154 °F	--
2.5 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 tsp	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

20343

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ontario Commonwealth

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