Very Good Oktoberfest Beer Recipe | All Grain Märzen | Brewer's Friend

Very Good Oktoberfest

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 12th 2019
1.060
1.015
5.9%
19.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Finland - Munich Malt12.5 lb Munich Malt 36 7 49.3%
12 lb American - Pilsner12 lb Pilsner 37 1.8 47.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1%
25.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.58 50%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.6 50%
3 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Very Good Oktoberfest" Märzen beer recipe by Brewer #48188. All Grain, ABV 5.91%, IBU 19.18, SRM 9.66, Fermentables: (Munich Malt, Pilsner, Caramel / Crystal 60L, Biscuit) Hops: (Tettnanger, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 16:45 UTC
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