Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 kg |
Viking - Caramel 30 Malt0.25 kg Caramel 30 Malt |
|
34 |
11.8 |
7.1% |
|
3.25 kg |
Viking - Pale 2-Row3.25 kg Pale 2-Row |
|
38 |
1.8 |
92.9% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.33 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Warrior (Pellet) 7 g Warrior (Pellet) Hops |
|
15.33 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Infusion |
-- |
66 °C |
40 min |
|
16 L |
|
Fly Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Cape Coral RO
"Hb Cream Ale" Cream Ale beer recipe by Brewer #182916. All Grain, ABV 4.57%, IBU 15.33, SRM 3.52, Fermentables: (Caramel 30 Malt, Pale 2-Row) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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