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Seeking CITRAfort

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Quab
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday August 12th 2019

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

17.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.55 lb	American - Pilsner14.55 lb Pilsner	37	1.8	72.9%
4.34 lb	Flaked Oats4.34 lb Flaked Oats	33	2.2	21.7%
1.07 lb	Briess - Organic Carapils Malt1.07 lb Organic Carapils Malt	33.6	1.5	5.4%
19.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.15	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.96	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.27	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 120 °F	20 min		13.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days		33.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	24 days		33.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops		17.38	100%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal	strike water to 164	Strike	--	154 °F	70 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

23.5 IBUS give or take
strike water 8.5
pre strike water temp is 160

strike water temp 150

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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