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beer man koska 2

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lager koska
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday August 12th 2019

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

13.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	41.2%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	23.5%
1 kg	German - Vienna1 kg Vienna	37	4	11.8%
1 kg	German - Carapils1 kg Carapils	35	1.3	11.8%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.5	Mash	0 min	0.67	14.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.5	First Wort	0 min	3.97	14.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.2	Boil	80 min	3.32	14.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.2	Boil	15 min	1.56	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	3.81	28.6%
10 g	Citra10 g Citra Hops	Pellet	12.4	Boil	1 min	0.4	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	4.64	28.6%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	4.88	28.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.81	28.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	0.4	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Infusion	--	37.8 °C	20 min
	Mash	Infusion	--	45 °C	35 min
	Mash	Infusion	--	56.7 °C	10 min
	Mash	Infusion	--	65.6 °C	30 min
	Mash	Infusion	--	75.6 °C	10 min
8 L	Yağmurlama	Sparge	--	70 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Water Agt	Boil	3 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.06 bar Temp: 11 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	2.07	1.23	21.86	0
Mash Chemistry and Brewing Water Calculator

Notes

fermantasyon başlangıç tarihi : 19/08/2019
5 derecede cold crash başlangıç tarihi:16/09/2019
şişeleme tarihi : 04/10/2019

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2019-10-05 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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