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Blackberry Ginger Gose 08112019

Method: Extract
Style: Gose
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday August 11th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

7.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	50%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemon DroP0.5 oz Lemon DroP Hops		Pellet	5.3	Boil	30 min	7.78	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Lemon DroP (Pellet)		7.78	100%
0.50 oz / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

08112019,
Bring 5 hal Smith's RO H2O to a boil.
Add DME. Cool to 100.F add 8 oz Mr. Goodbelly
Coconut water probiotic drink (at approx 1700).
081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal.
Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum.
08132019 1300 Chill with immersion chiller to 72.F,
OG 1.052-054. Refractometer 13.8, 1.056
Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal.
08162019 SG 1.010, Good, but ginger needs some time to mellow

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2020-05-08 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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